Peas With Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Green onions, chopped
4 tbsp: Butter,
2 cup: Shld peas, 2 lb unshelled
4 cup: Chicken broth, hot
1 cup: Short grnd rice, arborio
2 tbsp: Minced parsley,
1/2 cup: Grated Parmesan cheese,
Salt to taste,
Directions:
Chop both the white and green of teh onions and saute them gently
in the butter in a deep saucepan with a lid. Add the peas and cook
1-2 minutes, stirring constantly. Add the hot broth, cover and
simmer 8-10 minutes. Add rice and parsley, stir once, bring to a
boil, cover, and reduce the heat toa simmer. Cook about 15 minutes.
Taste for seasoning and add salt if needed. Stir in the cheese.
Source from luhu.jp
in the butter in a deep saucepan with a lid. Add the peas and cook
1-2 minutes, stirring constantly. Add the hot broth, cover and
simmer 8-10 minutes. Add rice and parsley, stir once, bring to a
boil, cover, and reduce the heat toa simmer. Cook about 15 minutes.
Taste for seasoning and add salt if needed. Stir in the cheese.
Source from luhu.jp