Pecan Loaves Recipe
Yield: 3 LoavesRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sifted all-purpose flour,
1 tbsp: Baking powder,
1 tsp: Salt,
1/2 tsp: Mace,
1/2 tsp: Nutmeg,
3/4 cup: Brown sugar, firmly packed
1 cup: Chopped pecans,
1 1/2 cup: Quaker Oats, uncooked, (quick or old-fashioned)
1 1/3 cup: Milk,
1: Egg, beaten
1/4 cup: Vegetable oil,
Directions:
Sift together flour, baking powder, salt and spices into bowl. Stir in
sugar, pecans and oats. Add remaining ingredients; stir only until
dry ingredients are moistened. Pour batter into 3 greased empty cans,
about 2 cup capacity.
Bake in preheated moderate oven (350 F.) about 50 minutes. Loosen
edges; remove from cans immediately; cool thoroughly. Wrap cooled
bread and store one day before slicing.
NOTE: For variety, use 1 cup chopped pitted dates or prunes in place
of pecans in above recipe.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
sugar, pecans and oats. Add remaining ingredients; stir only until
dry ingredients are moistened. Pour batter into 3 greased empty cans,
about 2 cup capacity.
Bake in preheated moderate oven (350 F.) about 50 minutes. Loosen
edges; remove from cans immediately; cool thoroughly. Wrap cooled
bread and store one day before slicing.
NOTE: For variety, use 1 cup chopped pitted dates or prunes in place
of pecans in above recipe.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp