Pecan Pie (chefs) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 each: Eggs,
1/4 cup: Honey,
1/2 cup: Pure maple syrup,
2 tbsp: Molasses,
1 each: Pinch salt,
1 tbsp: Vanilla,
1/4 cup: Butter, melted
2 cup: Whole pecans,
1/4 tsp: Nutmeg,
1 each: Whole wheat pie crust,
Directions:
Beat eggs. Stir in honey, maple syrup, molasses, salt, vanilla and
butter. Place pecans in 9-inch unbaked pie shell in layers, and
sprinkle nutmeg on top. Pour liquid mixture over nuts. Bake at 350
degrees for 30-45 minutes. Nuts will rise to top and form crusty
layer. Serves 8
Source from luhu.jp
butter. Place pecans in 9-inch unbaked pie shell in layers, and
sprinkle nutmeg on top. Pour liquid mixture over nuts. Bake at 350
degrees for 30-45 minutes. Nuts will rise to top and form crusty
layer. Serves 8
Source from luhu.jp
Tags
Pies