Pecan-date Meringue Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Dates, pitted,chopped
1 cup: Pecans, dry roasted,chopped
1/2 tsp: Vanilla,
2: Egg whites, at room temp.
1/8 tsp: Salt,
2/3 cup: Sugar,
Directions:
1. Combine dates, pecans, and vanilla; mash until a paste is formed.
Shape mixture into 30 3/4" balls.
2. Beat egg whites and salt until stiff. Gradually beat in sugar, 1
tablespoon at a time, until stiff and glossy. Dip balls into meringue,
covering them completely. Place on a slightly greased cookie sheet
and bake in a preheated slow oven at 250F. for 30 minutes, or until
pale golden brown. Store in an airtight container.
Source from luhu.jp
Shape mixture into 30 3/4" balls.
2. Beat egg whites and salt until stiff. Gradually beat in sugar, 1
tablespoon at a time, until stiff and glossy. Dip balls into meringue,
covering them completely. Place on a slightly greased cookie sheet
and bake in a preheated slow oven at 250F. for 30 minutes, or until
pale golden brown. Store in an airtight container.
Source from luhu.jp
Tags
Desserts