Pecan Rolls Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
3 tsp: Icing sugar or finely,
Granulated sugar,
1 tsp: Vanilla,
1 1/4 cup: Flour,
3/4 cup: Crushed pecans, (or walnuts,
If you prefer),
Directions:
Cream butter. Add sugar and vanilla. Add flour nuts. Dough will appear
loose and crumbly but should stick together when squeezed. Squeeze
small nuggets of dough and shape to logs, about 2-inches long and 1/2
inch wide. Bake at 325 F for 25 to 30 minutes. Roll in icing sugar
while still hot. Source: Eatons Great Canadian Recipe Challenge
: Pg 51
From the collection of K.Deck
Source from luhu.jp
loose and crumbly but should stick together when squeezed. Squeeze
small nuggets of dough and shape to logs, about 2-inches long and 1/2
inch wide. Bake at 325 F for 25 to 30 minutes. Roll in icing sugar
while still hot. Source: Eatons Great Canadian Recipe Challenge
: Pg 51
From the collection of K.Deck
Source from luhu.jp
Tags
: breads