Pecos River Bowl Of Red Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Lard,
1: Onion,
3 lbs: Beef, coarse grind
3: Garlic cloves,
4 tbsp: Red chile, hot,ground
4 tbsp: Red chile, mild,ground
2 tsp: Cumin, ground
3 cup: Water,
1 1/2 tsp: Salt,
Directions:
1. Melt the lard, butter, or drippings in a large heavy pot over
medium heat. add the onions and cook until they are translucent.
2. Combine the meat with the garlic, ground chili, and cumin. Add this
meat-and-spice mixture to the pot. Break up any lumps with a fork and
cook, stirring accasionally, until the meat is evenly browned.
3. Stir in the water and salt. Bring to a boil, then lower the heat
and simmer, uncovered, for about 2 1/2 to 3 hours, stirring
occasionally, until the meat is very tender and the flavors are well
blended. Add more water if necessary. Taste and adjust seasonings.
Source from luhu.jp
medium heat. add the onions and cook until they are translucent.
2. Combine the meat with the garlic, ground chili, and cumin. Add this
meat-and-spice mixture to the pot. Break up any lumps with a fork and
cook, stirring accasionally, until the meat is evenly browned.
3. Stir in the water and salt. Bring to a boil, then lower the heat
and simmer, uncovered, for about 2 1/2 to 3 hours, stirring
occasionally, until the meat is very tender and the flavors are well
blended. Add more water if necessary. Taste and adjust seasonings.
Source from luhu.jp
Tags
Mexican