Pennsylvania Dutch Breakfast Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 Large: Eggs,
2 cup: Milk,
1 tsp: Salt,
1 tsp: Dry Mustard,
2 Slices: White Bread, Cubed
1 lbs: Sausage Browned,
1 cup: Sharp/mild Cheddar Shreds *,
Directions:
* Use either sharp or mild Shredded Chedder Cheese.
: Beat eggs, add milk, salt and mustard, mixing well. Grease bottom
of 9 x 13 baking dish. Place in layer of bread cubes, the sausage,
then cheese. Pour egg mixture over the top. Refrigerate overnight.
Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes
before cutting. NOTE: For 8 people use 3 slices of bread and 8 eggs.
Submitted By SANDY GAMBLE On TUE, 14 NOV 1995
212216 ~0700 (MST)
Source from luhu.jp
: Beat eggs, add milk, salt and mustard, mixing well. Grease bottom
of 9 x 13 baking dish. Place in layer of bread cubes, the sausage,
then cheese. Pour egg mixture over the top. Refrigerate overnight.
Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes
before cutting. NOTE: For 8 people use 3 slices of bread and 8 eggs.
Submitted By SANDY GAMBLE
212216 ~0700 (MST)
Source from luhu.jp