Peppermint Stick Frozen Yogurt Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Envelope: unflavored gelatin, 1 tbsp
1/2 cup: Milk,
2: Eggs,
2 tbsp: Light corn syrup,
2 cup: Yogurt,
1 cup: Finely crushed peppermint sticks,
1 tsp: Lemon juice,
1/2 cup: Whipping cream, whipped
Directions:
Makes 1 quart (approx)
Sprinkle gelatin over milk in small saucepan; let stand 3 minutes.
Heat over low heat, stirring constantly; until gelatin dissolves;
cool slightly. Beat eggs in large mixer bowl on medium speed until
thick and lemon colored. Beat in corn syrup gradually. Beat in
gelatin mixture,yogurt, peppermint sticks and lemon juice on medium
speed. Fold in whipped cream. Place mixture in 3 quart metal bowl;
cover with plastic wrap or waxed paper. Freeze until mixture form
1/2 inch frozen layer around side of bowl, about 2 hours. Remove from
freezer. Scrap bowl with spatula; beat with electric mixer at medium
speed until smooth,about 1 minute. Return to freezer; repeat process
when mixture forms 1/2 inch frozen layer. Serve immediately.
Origin: Homemaking Booklet, Mormon Church, 1978 Shared by: Sharon
Stevens
Source from luhu.jp
Sprinkle gelatin over milk in small saucepan; let stand 3 minutes.
Heat over low heat, stirring constantly; until gelatin dissolves;
cool slightly. Beat eggs in large mixer bowl on medium speed until
thick and lemon colored. Beat in corn syrup gradually. Beat in
gelatin mixture,yogurt, peppermint sticks and lemon juice on medium
speed. Fold in whipped cream. Place mixture in 3 quart metal bowl;
cover with plastic wrap or waxed paper. Freeze until mixture form
1/2 inch frozen layer around side of bowl, about 2 hours. Remove from
freezer. Scrap bowl with spatula; beat with electric mixer at medium
speed until smooth,about 1 minute. Return to freezer; repeat process
when mixture forms 1/2 inch frozen layer. Serve immediately.
Origin: Homemaking Booklet, Mormon Church, 1978 Shared by: Sharon
Stevens
Source from luhu.jp