Peppermint-stick Ice Cream Recipe
Yield: 1 QuartRecipe by luhu.jp
Ingredients:
2: Egg yolks beaten,
1/2 cup: Sugar,
1 cup: Milk,
1 cup: Whipping cream,
1/2 cup: Peppermint candy crushed,
Directions:
In a small saucepan, combine beaten egg yolks, sugar and milk. Cook
and stir over low heat until mixture is slightly thickened and coats
a metal spoon. Stir in whipping cream and 1/4 cup crushed candy.
Cool to room temperature. Pour into ice cream canister. Freeze in
ice cream maker according to manufacturers directions. When frozen,
stir in remaining crushed candy. Makes about 1 quart.
Source from luhu.jp
and stir over low heat until mixture is slightly thickened and coats
a metal spoon. Stir in whipping cream and 1/4 cup crushed candy.
Cool to room temperature. Pour into ice cream canister. Freeze in
ice cream maker according to manufacturers directions. When frozen,
stir in remaining crushed candy. Makes about 1 quart.
Source from luhu.jp