Peppernuts (pfeffernussen) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Brown sugar,
1/2 cup: White sugar,
1/2 cup: Shortening,
2: Eggs,
1 tsp: Vanilla,
1 cup: Raisins,
1/2 cup: Coconut,
1/2 cup: Nuts,
4 1/2 cup: Flour,
1 tsp: Baking soda,
1/4 tsp: Salt,
1/2 cup: Sour cream or buttermilk,
Directions:
Cream the white and brown sugar with the shortening. Beat in the eggs
and vanilla.
Combine the raisins, coconut, and nuts, grind fine in a food
processor or grinder. Add to the above.
Sift the flour, baking soda, and salt together; add these, along with
the buttermilk, to the above.
Divide the dough into several parts; roll each part into a long, inch
thick snakelike shape; cut the snake at approximately half inch
intervals. Arrange the nut-like cookies on an ungreased cookie sheet;
bake at 325 degrees for 10 - 12 minutes, depending on whether you
prefer softer or crunchy cookies.
Source from luhu.jp
and vanilla.
Combine the raisins, coconut, and nuts, grind fine in a food
processor or grinder. Add to the above.
Sift the flour, baking soda, and salt together; add these, along with
the buttermilk, to the above.
Divide the dough into several parts; roll each part into a long, inch
thick snakelike shape; cut the snake at approximately half inch
intervals. Arrange the nut-like cookies on an ungreased cookie sheet;
bake at 325 degrees for 10 - 12 minutes, depending on whether you
prefer softer or crunchy cookies.
Source from luhu.jp