Peppy Panini Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: 8 inch focaccia, (Italian
Flat bread),
6 tbsp: Light garden vegetable cream,
Cheese, divided
1: Tomato, thinly sliced
1/2: Green bell pepper, thinly
Sliced,
24 Slices: pepperoni,
2: Thin slices red onion,
Separated,
3/4 cup: Shredded provolone cheese,
Directions:
Heat oven to 350 degrees. Slice forcaccia in half horizontally.
Spread each half with 3 T cream cheese. Layer one half with tomato,
bell pepper, pepperoni and cheese. Cover with remaining bread half.
Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into
wedges.
Source from luhu.jp
Spread each half with 3 T cream cheese. Layer one half with tomato,
bell pepper, pepperoni and cheese. Cover with remaining bread half.
Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into
wedges.
Source from luhu.jp