Perfect Chicken Cacciatore Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Italian plum tomatoes,
Crushed,
1/3 cup: Dry white wine,
1 small: Onion, chopped
1 small: Green pepper, seeded and
Chopped,
2 Cloves: of garlic, minced
1: Bay leaf,
1/2 tsp: Fennel seeds, crushed
1 tsp: Dried oregano, crushed
1/2 tsp: Ground coriander,
1/4 tsp: Ground cinnamon,
1/2 tsp: Crushed red pepper,
2 lbs: Broiler chicken, cut into
Serving pieces with skin,
And fat removed OR two,
Whole chicken breasts,
Halved, with skin and fat
Removed,
Juice of 1/2 lemon,
1 tsp: Salt-free vegetable,
Seasoning,
Directions:
1. Place tomatoes in small saucepan. Add all remaining ingredients
except chicken, lemon juice, and vegetable seasoning. Cover and
simmer for 5 minutes. 2. Season chicken with lemon juice and
vegetable seasoning and broil on
both sides until lightly browned. 3. Arrange chicken pieces in
baking dish sprayed with nonstick cooking
spray. Pour sauce over chicken. 4. Cover and bak in preheated
350F oven for 45 minutes, or until tender.
Remove bay leaf. Serving suggestions: Serve with spaghetti and
steamed vegetables such as zucchini, green beans, or peas and
carrots. Nutritional Information: 253 calories, 36.9gm protein, 5.7gm
fat, 9.6gm carbohydrate, 1.4gm fiber, 96mg cholesterol, 105mg sodium
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Source from luhu.jp
except chicken, lemon juice, and vegetable seasoning. Cover and
simmer for 5 minutes. 2. Season chicken with lemon juice and
vegetable seasoning and broil on
both sides until lightly browned. 3. Arrange chicken pieces in
baking dish sprayed with nonstick cooking
spray. Pour sauce over chicken. 4. Cover and bak in preheated
350F oven for 45 minutes, or until tender.
Remove bay leaf. Serving suggestions: Serve with spaghetti and
steamed vegetables such as zucchini, green beans, or peas and
carrots. Nutritional Information: 253 calories, 36.9gm protein, 5.7gm
fat, 9.6gm carbohydrate, 1.4gm fiber, 96mg cholesterol, 105mg sodium
~--
Source from luhu.jp