Persian Sugar-pickled Garlic Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 Heads: garlic,
2 cup: Red wine vinegar,
2 cup: Water,
1 cup: Sugar,
6: Whole cloves, the spice
2 tbsp: Black peppercorns,
Directions:
Separate garlic cloves, but do not peel. Place all ingredients in a
large heavy-bottom saucepan. Bring to a boil; cook for 10 minutes,
stirring from time to time. Reduce heat to moderate and cook 5
minutes. Cool to room temperature. Transfer to a large glass or
ceramic jar large enough to hold garlic and the liquid. Tightly seal.
Refrigerate at least 1 month before serving. The garlic improves
with age for as long as 15 years.
From: "Garlic" by Janet Hazen (Chronicle Books). Typed for you by
Karen Mintzias
Source from luhu.jp
large heavy-bottom saucepan. Bring to a boil; cook for 10 minutes,
stirring from time to time. Reduce heat to moderate and cook 5
minutes. Cool to room temperature. Transfer to a large glass or
ceramic jar large enough to hold garlic and the liquid. Tightly seal.
Refrigerate at least 1 month before serving. The garlic improves
with age for as long as 15 years.
From: "Garlic" by Janet Hazen (Chronicle Books). Typed for you by
Karen Mintzias
Source from luhu.jp