Persimmon Pudding 3 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
1/2 tsp: Cinnamon,
3/4 cup: Sugar,
1/2 cup: Seedless raisins,
1/2 cup: Chopped nuts,
1 cup: Fresh persimmon pulp,
1/3 cup: Milk,
1 tsp: Vanilla,
Directions:
Mix and sift flour, salt, cinnamon and sugar, stir in raisins, and
nuts. Combine remaining ingredients and stir into flour mixture. Turn
into greased mold, filling it about 2/3 full. Cover tightly and steam
1 hour. (or turn into greased loaf pan and bake 50 minutes at 325
degrees). Serve with hard sauce flavored with brandy. Serves 6.
Source from luhu.jp
nuts. Combine remaining ingredients and stir into flour mixture. Turn
into greased mold, filling it about 2/3 full. Cover tightly and steam
1 hour. (or turn into greased loaf pan and bake 50 minutes at 325
degrees). Serve with hard sauce flavored with brandy. Serves 6.
Source from luhu.jp
Tags
Desserts