Pesto Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Miracle Whip,
1 cup: Sour Cream,
10 ounce: Frozen Chopped Spinach *,
1/3 cup: Grated Parmesan Cheese,
1/4 cup: Walnut Pieces,
1 tsp: Dried Basil,
1/4 tsp: Salt,
1 Clove: Crushed Garlic,
Directions:
* Frozen chopped spinach should be thawed and well drained.
~------------------------------------------------------
~----------------- Place all ingredients in a blender bowl and
process until almost smooth. Cover and chill until serving time.
Makes 2 cups. From: Los Angeles Times.
Source from luhu.jp
~------------------------------------------------------
~----------------- Place all ingredients in a blender bowl and
process until almost smooth. Cover and chill until serving time.
Makes 2 cups. From: Los Angeles Times.
Source from luhu.jp
Tags
Dips