Pesto Genovese Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: To 3, cups fresh basil leaves
3 tbsp: Pine nuts,
2 Cloves: garlic,
1/4 tsp: Salt,
1/2 cup: Olive oil,
1/2 cup: Parmesan cheese, grated
Directions:
Cherry tomatoes for garnish
Place all ingredients except oil in a food processor or blender
Process, quickly, to a puree. With machine running, gradually add
oil until absorbed. Toss with 1 pound fresh, hot pasta (vermicelli,
linguini, and so forth). Serve hot. Garnish with cherry tomatoes.
Source from luhu.jp
Place all ingredients except oil in a food processor or blender
Process, quickly, to a puree. With machine running, gradually add
oil until absorbed. Toss with 1 pound fresh, hot pasta (vermicelli,
linguini, and so forth). Serve hot. Garnish with cherry tomatoes.
Source from luhu.jp