Pfeffernusse Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Miles Kimball,
2: Egg yolks,
1/4 tsp: Allspice,
3 cup: Sugar,
1/4 tsp: Pepper,
2 cup: Flour,
3 tbsp: Cut citron,
1 1/2 tsp: Ginger,
2 tsp: Lemon rind,
1/4 tsp: Cardamom,
1/4 cup: Chopped almonds,
1 1/4 tsp: Cinnamon,
2: Egg whites, beaten
Directions:
At Christmas time for sugar and spice these pfeffernusse are extra
nice: try them once and youll be delighted
And so will the guests whom youve invited.
Heres how its done by the German folks: add half of the sugar to the
beaten yolks, combine the mixture with flour and spices
But keep it away from ratses and mices.
The rest of the sugar and egg whites you take, with fruits and nuts a
blend you make. To ripen it now you store it away
And bake 18 minutes, the very next day.
Sugar while warm and you can be sure theyll tempt the taste of an
epicure.FROM: DOLORES MCCANN (BSWN00A)
Source from luhu.jp
nice: try them once and youll be delighted
And so will the guests whom youve invited.
Heres how its done by the German folks: add half of the sugar to the
beaten yolks, combine the mixture with flour and spices
But keep it away from ratses and mices.
The rest of the sugar and egg whites you take, with fruits and nuts a
blend you make. To ripen it now you store it away
And bake 18 minutes, the very next day.
Sugar while warm and you can be sure theyll tempt the taste of an
epicure.FROM: DOLORES MCCANN (BSWN00A)
Source from luhu.jp