Pheasant Roast Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Pheasant,
1: Bay leaf,
Few celery leaves,
4 Slices: Bacon,
Butter or margarine,
1: Onion, sliced
1 cup: Chicken broth,
Salt and pepper to taste,
2 Cloves: Garlic, crushed
1: Lemon, sliced
2 ounce: Melted butter,
1 small: Can of mushrooms,
Directions:
Sprinkle pheasant inside and out with salt and pepper. Put bay leaf,^
garlic, celery leaves and lemon in cavity. Tie legs together with
string.^ Turn wings under. Cover breast with bacon and cheesecloth
soaked in melted^ butter.. Place bird in baking pan and arrange
onions around bird. Pour^ chicken broth over bird. Roast in
pre-heated oven for one hour or until^ tender. Baste frequently with
liquid.
Source from luhu.jp
garlic, celery leaves and lemon in cavity. Tie legs together with
string.^ Turn wings under. Cover breast with bacon and cheesecloth
soaked in melted^ butter.. Place bird in baking pan and arrange
onions around bird. Pour^ chicken broth over bird. Roast in
pre-heated oven for one hour or until^ tender. Baste frequently with
liquid.
Source from luhu.jp
Tags
Poultry