Philadelphia Vanilla Ice Cream Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Cream,
2/3 cup: Sugar,
1/2 tbsp: Vanilla,
Directions:
Heat cream just until bubbles form. Stir in sugar until dissolved.
Cool and add vanilla. Chill and stir freeze.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail
Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August
1991]
Source from luhu.jp
Cool and add vanilla. Chill and stir freeze.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail
Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August
1991]
Source from luhu.jp