Picante Salsa Sauce - Ron Piper Recipe
Yield: 1 PintsRecipe by luhu.jp
Ingredients:
5 lbs: Tomatoes -OR-,
Chilies, hot (2-6), chopped
1 large: Onion, chopped
1 large: Bell pepper, green, chopped
3: Garlic cloves, minced
2/3 cup: Tomato paste,
3/4 cup: Vinegar, white
3 tbsp: Sugar,
1 tbsp: Salt, pickling
2 tsp: Paprika, OPTIONAL --
2 tsp: Cilantro, finely chopped
Directions:
Blanch tomatoes. Chop peppers and onion, bring to boil, then simmer
1/2 hour. Add cilantro and cook another 1/2 hour Notes: Pour into hot
sterilized jars. Boil lids 15 - 20 minutes. After blanching tomatoes,
add only tomatoes, do not add all the tomato juice, otherwise you
will end up with a thin(runny) salsa. You can double & triple this
recipe and it will turn out real nice
Source from luhu.jp
1/2 hour. Add cilantro and cook another 1/2 hour Notes: Pour into hot
sterilized jars. Boil lids 15 - 20 minutes. After blanching tomatoes,
add only tomatoes, do not add all the tomato juice, otherwise you
will end up with a thin(runny) salsa. You can double & triple this
recipe and it will turn out real nice
Source from luhu.jp
Tags
Salsa