Chocolate Chip Lollipops Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 package: DUNCAN HINES Chocolate Chip Cookie Mix,
1: Egg,
2 tsp: Water,
24: Flat ice cream sticks,
Assorted decors,
Directions:
1. Preheat oven to 375F.
2. Combine cookie mix, buttery flavor packet from Mix, egg and water
in large bowl. Stir until thoroughly blended. Shape dough into 24
(1") balls. Place balls 3" apart on ungreased baking sheets. Push ice
cream stick into center of each ball. Flatten each ball with hand to
form round lollipop. Decorate by pressing decors onto dough.
3. Bake at 375F. for 8-9 minutes or until light golden brown. Cool 1
minute on baking sheets. Remove to cooling racks. Cool completely.
Store in airtight container.
Makes 2 dozen cookies.
TIP: For bext results, use shiny baking sheets for baking cookies.
Dark baking sheets cause cookie bottoms to become too brown.
Source from luhu.jp
2. Combine cookie mix, buttery flavor packet from Mix, egg and water
in large bowl. Stir until thoroughly blended. Shape dough into 24
(1") balls. Place balls 3" apart on ungreased baking sheets. Push ice
cream stick into center of each ball. Flatten each ball with hand to
form round lollipop. Decorate by pressing decors onto dough.
3. Bake at 375F. for 8-9 minutes or until light golden brown. Cool 1
minute on baking sheets. Remove to cooling racks. Cool completely.
Store in airtight container.
Makes 2 dozen cookies.
TIP: For bext results, use shiny baking sheets for baking cookies.
Dark baking sheets cause cookie bottoms to become too brown.
Source from luhu.jp
Tags
Cookies