Chocolate Cinnamon Crinkles Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Bisquick,
3/4 cup: Sugar,
2/3 cup: Nuts, chopped
1/3 cup: Cocoa,
1/4 cup: Mayonnasie,
1 tsp: Cinnamon, ground
1 each: Egg,
Directions:
Preheat oven to 350F. Grease cookie sheet. Mix all ingredients until
dough forms. Drop dough by rounded teaspoonfuls, about 2 inches, onto
prepared dough sheet.
Bake until set, 8 to 10 minutes. Cool 2 minutes; remove from cookie
sheet. store cookies tightly covered.
High Altitude (3500 to 6500 feet): Decrease sugar to 2/3 cup.
Refrigerate remaining dough while baking first batch of cookies.
MAKES: about 3 1/2 DOZEN COOKIES SOURCE: _Creative Recipes with
Bisquick Vol. II_ posted by Anne MacLellan
Source from luhu.jp
dough forms. Drop dough by rounded teaspoonfuls, about 2 inches, onto
prepared dough sheet.
Bake until set, 8 to 10 minutes. Cool 2 minutes; remove from cookie
sheet. store cookies tightly covered.
High Altitude (3500 to 6500 feet): Decrease sugar to 2/3 cup.
Refrigerate remaining dough while baking first batch of cookies.
MAKES: about 3 1/2 DOZEN COOKIES SOURCE: _Creative Recipes with
Bisquick Vol. II_ posted by Anne MacLellan
Source from luhu.jp
Tags
Cookies