Pickled Dilled Beans Recipe
Yield: 8 PintsRecipe by luhu.jp
Ingredients:
4 lbs: Fresh tender green beans, OR yellow beans - (5 to 6 inches long)
8: -to...,
16 Heads: fresh dill,
8: Garlic cloves, optional
1/2 cup: Canning or pickling salt,
4 cup: White vinegar, 5 percent
4 cup: Water,
1 tsp: Hot red pepper flakes, (optional)
Directions:
Yield: About 8 pints
Procedure: Wash and trim ends from beans and cut to 4-inch lengths.
In each sterile pint jar, place 1 to 2 dill heads and, if desired, 1
clove of garlic. Place whole beans upright in jars, leaving 1/2-inch
headspace. Trim beans to ensure proper fit, if necessary. Combine
salt, vinegar water, and pepper flakes (if desired). Bring to a boil.
Add hot solution to beans, leaving 1/2-inch headspace.
Adjust lids and process according to the recommendations in Table 1.
Table 1. Recommended process time for Pickled Dilled Beans in a
boiling-water canner.
Style of Pack: Raw. Jar Size: Pints. Process Time at Altitudes of 0 -
1,000 ft: 5 min.
1,001 - 6,000 ft: 10 min.
Above 6,000 ft: 15 min.
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Source from luhu.jp
Procedure: Wash and trim ends from beans and cut to 4-inch lengths.
In each sterile pint jar, place 1 to 2 dill heads and, if desired, 1
clove of garlic. Place whole beans upright in jars, leaving 1/2-inch
headspace. Trim beans to ensure proper fit, if necessary. Combine
salt, vinegar water, and pepper flakes (if desired). Bring to a boil.
Add hot solution to beans, leaving 1/2-inch headspace.
Adjust lids and process according to the recommendations in Table 1.
Table 1. Recommended process time for Pickled Dilled Beans in a
boiling-water canner.
Style of Pack: Raw. Jar Size: Pints. Process Time at Altitudes of 0 -
1,000 ft: 5 min.
1,001 - 6,000 ft: 10 min.
Above 6,000 ft: 15 min.
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Source from luhu.jp