Chocolate Cream Filling:::gwhp32a Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Unsweetened Chocolate,
2 cup: Milk,
3/4 cup: Sugar,
4 tbsp: Cake Flour,
1/2 tsp: Salt,
2: Egg yolks, slightly beaten
1 tbsp: Butter,
1 tsp: Vanilla,
Directions:
Add chocolate to milk and heat in double boiler. When chocolate is
melted, beat with rotary egg beater until blended. Combine sugar,
flour, and salt; add gradually to chocolate mixture and cook until
thickened, stirring con- stantly; then continue cooking 10 minutes,
stirring occa- sionally. Pour small amount of mixture over egg yolks.
stirring vigorously; return to double boiler and cook 2 minutes
longer, stirring constantly. Add butter and va- nilla. and cool.
Makes 2-1/2 cups filling, or enough filling to spread between three
9-inch layers. Use this filling in small cup cakes. Use 1/2 recipe
for filling 2 1/2 to 3 doxen small cup cakes.
Source from luhu.jp
melted, beat with rotary egg beater until blended. Combine sugar,
flour, and salt; add gradually to chocolate mixture and cook until
thickened, stirring con- stantly; then continue cooking 10 minutes,
stirring occa- sionally. Pour small amount of mixture over egg yolks.
stirring vigorously; return to double boiler and cook 2 minutes
longer, stirring constantly. Add butter and va- nilla. and cool.
Makes 2-1/2 cups filling, or enough filling to spread between three
9-inch layers. Use this filling in small cup cakes. Use 1/2 recipe
for filling 2 1/2 to 3 doxen small cup cakes.
Source from luhu.jp