Chocolate Malt Shoppe Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
TASTE OF THE COUNTRY V
1 1/2 cup: Chocolate cookie crumbs,
1/4 cup: Butter, melted
1 pint: Vanilla ice cream, softened
1/2 cup: Malted Milk Ball Candy, crushed
2 tbsp: Milk, divided
3 tbsp: Instant chocolate malt powdr,
3 tbsp: Marshmallow Cream Topping,
1 cup: Whipping cream,
Whipping cream, additional
Malted Milk Ball Candy additional,
Directions:
Combine crumbs and butter. Press into a 9-inch pie pan. Freeze while
preparing filling. In a mixing bowl, blend ice cream, crushed malted
milk balls and 1 T milk. Spoon into crust. Freeze for 1 hour.
Meanwhile, blend malted powder, marshmallow cream and the remaining
milk. Stir in whipping cream; whipped until soft peaks form. Spread
over ice cream layer. Freeze several hours or overnight. Before
serving, garnish with whipped cream and malted milk balls.
Source from luhu.jp
preparing filling. In a mixing bowl, blend ice cream, crushed malted
milk balls and 1 T milk. Spoon into crust. Freeze for 1 hour.
Meanwhile, blend malted powder, marshmallow cream and the remaining
milk. Stir in whipping cream; whipped until soft peaks form. Spread
over ice cream layer. Freeze several hours or overnight. Before
serving, garnish with whipped cream and malted milk balls.
Source from luhu.jp