Chocolate Minirolls Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 ounce: Baking chocolate,
1 tbsp: Butter or margerine,
1/2 cup: Corn syrup,
1/2 tsp: Vanilla,
1/3 cup: Instant nonfat dry milk,
Powder,
1 1/2 cup: Confectioners sugar,
Confectioners sugar,
Directions:
1. Combine chocolate and butter and melt over hot water, stirring
until
mixture is smooth and well blended. Stir in corn syrup and
vanilla.
Remove from heat. Add milk powder and sugar, mixing together
until
it is hard to stir. 2. Place mixture on a smooth counter top that
has been lightly sprinkled
with sugar. Knead until smooth and easy to roll out. Divide
mixture
into 4 parts. 3. Shape each part into a 12" long roll. Cut rolls
into 2 inch lengths.
Wrap each candy individually in plastic wrap. Store in
refrigerator. ~--
Source from luhu.jp
until
mixture is smooth and well blended. Stir in corn syrup and
vanilla.
Remove from heat. Add milk powder and sugar, mixing together
until
it is hard to stir. 2. Place mixture on a smooth counter top that
has been lightly sprinkled
with sugar. Knead until smooth and easy to roll out. Divide
mixture
into 4 parts. 3. Shape each part into a 12" long roll. Cut rolls
into 2 inch lengths.
Wrap each candy individually in plastic wrap. Store in
refrigerator. ~--
Source from luhu.jp
Tags
Candies