Chocolate Popcorn Fudge Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
2 Squares: unsweetened chocolate,
1/4 cup: Sweetened condensed milk,
3/4 cup: Water,
1 1/2 cup: Popped corn, chopped
1 tbsp: Butter or butter substitute,
1 tsp: Vanilla,
1/8 tsp: Salt,
Directions:
Melt chocolate in saucepan. Add sugar, milk, water, butter, and
salt. Boil to soft ball stage (234 - 238 F). Remove from fire. Add
flavoring and popped corn. Cool to room temperature. Stir until
creamy. Pour into well-buttered, shallow pan. Cut in squares. Grace
Viall Gray, Glen Ellyn, IL.
Source from luhu.jp
salt. Boil to soft ball stage (234 - 238 F). Remove from fire. Add
flavoring and popped corn. Cool to room temperature. Stir until
creamy. Pour into well-buttered, shallow pan. Cut in squares. Grace
Viall Gray, Glen Ellyn, IL.
Source from luhu.jp
Tags
Candies