Chocolate Sauce Deluxe Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
3 ounce: Chocolate, bitter
2 1/2 cup: Sugar, powdered
1 1/2 cup: Evaporated milk,
1/8 tsp: Salt,
1 tsp: Vanilla,
Directions:
Melt butter with chocolate in saucepan. Add other ingredients (except
vanilla) and cook 20-25 minutes over medium heat. Mixture will slowly
thicken. Add vanilla and serve over ice cream.
NOTES:
* Hot fudge sauce for ice cream -- This is the fudgiest and best
sauce youll ever taste. The recipe has been passed down in our
family for years and years.
* This sauce becomes like fudge candy when refrigerated, and its
hard to keep from poking your finger in it for a taste. Simply reheat
in a saucepan to melt it down.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: approximate measurement OK.
: Pat Boren
: The Rand Corporation, Santa Monica CA
: decvax!randvax!boren
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
vanilla) and cook 20-25 minutes over medium heat. Mixture will slowly
thicken. Add vanilla and serve over ice cream.
NOTES:
* Hot fudge sauce for ice cream -- This is the fudgiest and best
sauce youll ever taste. The recipe has been passed down in our
family for years and years.
* This sauce becomes like fudge candy when refrigerated, and its
hard to keep from poking your finger in it for a taste. Simply reheat
in a saucepan to melt it down.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: approximate measurement OK.
: Pat Boren
: The Rand Corporation, Santa Monica CA
: decvax!randvax!boren
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp