Chocolate Sauce For Fresh Fruit Recipe

Chocolate Sauce For Fresh Fruit Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Heavy cream,
4 Squares: bitter chocolate,
2 1/2 cup: Sugar,
1/2 cup: Butter, (or margarine)
1/2 cup: Strong coffee,

Directions:

Put cream, chocolate, powdered sugar, butter, and strong coffee in a
double boiler and heat for 30 minutes or until the chocolate is
melted. Mix well.

See recipe for "Poached Fresh Pears in White Burgundy" in this
cookbook for an example of a delicious use for this chocolate sauce.

Recipe By : Joe Mannke of Rotisserie for Beef and Bird, Houston,
TX


Source from luhu.jp