Chocolate Saurkraut Cake Recipe

Chocolate Saurkraut Cake Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2/3 cup: Butter or margarine,
1 tsp: Baking soda,
1 1/2 cup: Sugar,
1 tsp: Baking powder,
3 each: Eggs,
1/4 tsp: Salt,
1 tsp: Vanilla,
1 cup: Water,
1/2 cup: Unsweetened cocoa,
2/3 cup: Sauerkraut, well-drained and
1/4 cup: Flour, sifted

Directions:

Cream together butter & sugar. Add eggs & vanilla. Sift together dry
ingredients and add alternately with water. Stir in saurkraut.
Bake at 350 for 30-35 mins til done, in greased & floured pans. Fill
& frost with whipped cream.


Source from luhu.jp