Chocolate Shortbread Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Cocoa,
1/2 cup: Powdered Sugar,
1 cup: Unsalted Butter, cut in
1: In. cubes,
2 cup: Flour,
Directions:
Preheat oven to 350.
Put all ingredients in a food processor and process until a ball of
dough forms. Roll out the dough to 1/4-inch thickness and cut into
pieces (rectangular). Place on ungreased cookie sheets and bake 13-15
minutes.
Makes about 36.
Recipe By :
Source from luhu.jp
Put all ingredients in a food processor and process until a ball of
dough forms. Roll out the dough to 1/4-inch thickness and cut into
pieces (rectangular). Place on ungreased cookie sheets and bake 13-15
minutes.
Makes about 36.
Recipe By :
Source from luhu.jp