Chocolate Toffee Candy Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Coarsely chopped pecans,
1/2 cup: Butter,
3/4 cup: Brown sugar, packed
1/2 cup: Semisweet chocolate pieces,
Directions:
Sprinkle pecans in bottom of buttered 8 inch square baking pan.
Combine butter and brown sugar in 2 quart heavy saucepan. Cook over
medium heat, stirring constantly, until mixture comes to a boil.
Continue cooking, stirring constantly, until mixture reaches hard
crack stage (295F) on candy thermometer. Immediately pour hot mixture
over pecans,spreading evenly. Sprinkle with chocolate pieces. Let
stand 5 minutes. Spread melted chocolate evenly over all. When
chocolate is set, break up into pieces. Makes about 3/4 of a pound.
Origin: Farm Journals Choice Chocolate Recipes Shared by: Sharon
Stevens.
Source from luhu.jp
Combine butter and brown sugar in 2 quart heavy saucepan. Cook over
medium heat, stirring constantly, until mixture comes to a boil.
Continue cooking, stirring constantly, until mixture reaches hard
crack stage (295F) on candy thermometer. Immediately pour hot mixture
over pecans,spreading evenly. Sprinkle with chocolate pieces. Let
stand 5 minutes. Spread melted chocolate evenly over all. When
chocolate is set, break up into pieces. Makes about 3/4 of a pound.
Origin: Farm Journals Choice Chocolate Recipes Shared by: Sharon
Stevens.
Source from luhu.jp