Pickled Fish Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Fish Fillets, Fresh Or Frozen
1/2 cup: Vinegar,
4 ounce: Green Chile Peppers, 1 cn, *
1 tbsp: Orange Peel, Finely Shredded
1/4 cup: Orange Juice,
1/4 cup: Onion, Chopped, 1 sm.
2 each: Bay Leaves,
2 each: Cloves Garlic, Minced
GARNISHES
1 each: Orange, Thinly Sliced, 1 lg
Directions:
* Green Chiles should be rinsed, seeded, and chopped. Thaw fish
fillets if frozen. Place fish fillets in a 10-inch skillet. Add
boiling water to cover and simmer, covered, 5 to 8 minutes or until
the fish flakes easily when tested with a fork. Drain fish; arrange
in a shallow dish. Combine vinegar, oil, chile peppers, orange peel,
orange juice, onion, bay leaves, garlic, 1 tsp salt, and 1/8 t
pepper. Pour over the fish. Cover and refrigerate several hours or
overnight. Drain off marinade and transfer fish to a serving dish.
Serve cold, garnished with the orange slices.
Source from luhu.jp
fillets if frozen. Place fish fillets in a 10-inch skillet. Add
boiling water to cover and simmer, covered, 5 to 8 minutes or until
the fish flakes easily when tested with a fork. Drain fish; arrange
in a shallow dish. Combine vinegar, oil, chile peppers, orange peel,
orange juice, onion, bay leaves, garlic, 1 tsp salt, and 1/8 t
pepper. Pour over the fish. Cover and refrigerate several hours or
overnight. Drain off marinade and transfer fish to a serving dish.
Serve cold, garnished with the orange slices.
Source from luhu.jp