Pickled Grapes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Text Only,
Directions:
Select bunches of firm, ripe grapes. Wash. Do not remove stems.
Pack in sterilized jars. Care must be used to avoid crushing the
grapes. Make a sirup, using 3 cups sugar to 2 cups vinegar. Boil
mixture 5 minutes. Pour hot sirup over grapes. Seal. These grapes,
if stored in a dark place, will retain their color. They may be used
for garnishing. The Household Searchlight
Source from luhu.jp
Pack in sterilized jars. Care must be used to avoid crushing the
grapes. Make a sirup, using 3 cups sugar to 2 cups vinegar. Boil
mixture 5 minutes. Pour hot sirup over grapes. Seal. These grapes,
if stored in a dark place, will retain their color. They may be used
for garnishing. The Household Searchlight
Source from luhu.jp
Tags
Pickles