Pickled Mango Recipe

Pickled Mango Recipe

Yield: 2 Gallons
Recipe by luhu.jp

Ingredients:
2 cup: Cider vinegar,
1/2 cup: Hawaiian salt,
4 1/2 cup: Brown sugar,
6 cup: Water,
1/2 tsp: 5 spices,
2 tbsp: Red coloring,
5 cup: Sliced green mangoes,

Directions:

Combine ingredients. Boil, cool, and pour over sliced mangoes.
Yield: 2 gallons. Formatted by: Dorie Villarreal


Source from luhu.jp