Pickled Vegetables Dots Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Carrots, sliced
2 cup: Cauliflowerets,
2 cup: Small cucumbers,
2 cup: Small pearl onions,
2 cup: Sliced celery,
6: Sweet red peppers,
6 pint: White vinagar,
6 pint: Water,
Directions:
Place the vegetables in a crock and add enough brine to cover
vegetables. Brine should be strong enough to float an egg. Weight
vegetables down with a scalled heavy plate and place a jar filled
with water on plate. Let set for 2 to 3 weeks or until fermented.
Remove film from top as fermentation take place. Drain off brine. Mix
vinegar and water in a sauce pan and bring to a boil. Place
vegetables in sterilized jars and pour hot vinegar mixture over
vegetabls to cover. Seal jars.
Source from luhu.jp
vegetables. Brine should be strong enough to float an egg. Weight
vegetables down with a scalled heavy plate and place a jar filled
with water on plate. Let set for 2 to 3 weeks or until fermented.
Remove film from top as fermentation take place. Drain off brine. Mix
vinegar and water in a sauce pan and bring to a boil. Place
vegetables in sterilized jars and pour hot vinegar mixture over
vegetabls to cover. Seal jars.
Source from luhu.jp