Pico De Gallo (dupree) Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3: plum tomatoes, coarsely
Directions:
: chopped
1/2 red onion -- finely chopped
4 green onions -- chopped
1 shredded carrot -- optional
: (opt)
1/2 c black olives, chopped --
: optional
2 jalapeno peppers -- seeded
: and chopped
6 garlic cloves -- peeled and
: chopped
1 TB chopped fresh parsley
2 TB chopped fresh cilantro
1/4 c fresh lime juice
1/4 c grated lime peel
: Salt
: Freshly ground black pepper
In a large bowl, mix together the tomatoes, red onion, green onion,
carrot, olives, jalapeno peppers, garlic, parsley, cilantro, lime
juice, lime peel, and salt and pepper to taste. Let sit 2 hours
before serving to allow the flavors to marry. Makes 2 cups
Nathalie Duprees Everyday Meals from the Well-Stocked Pantry
Recipe By : Nathalie Duprees Pantry, TVFN
From: Path Date: Wed, 9 Oct 1996 15:28:23
~0700 (P
Source from luhu.jp
1/2 red onion -- finely chopped
4 green onions -- chopped
1 shredded carrot -- optional
: (opt)
1/2 c black olives, chopped --
: optional
2 jalapeno peppers -- seeded
: and chopped
6 garlic cloves -- peeled and
: chopped
1 TB chopped fresh parsley
2 TB chopped fresh cilantro
1/4 c fresh lime juice
1/4 c grated lime peel
: Salt
: Freshly ground black pepper
In a large bowl, mix together the tomatoes, red onion, green onion,
carrot, olives, jalapeno peppers, garlic, parsley, cilantro, lime
juice, lime peel, and salt and pepper to taste. Let sit 2 hours
before serving to allow the flavors to marry. Makes 2 cups
Nathalie Duprees Everyday Meals from the Well-Stocked Pantry
Recipe By : Nathalie Duprees Pantry, TVFN
From: Path
~0700 (P
Source from luhu.jp
Tags
Dupree