Pico De Gallo - Roosters Beak Salsa Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Diced Ripe Tomatoes,
1/2 cup: Chopped White Onion,
1 cup: Fresh Cilantro Leaves,
4 large: Fresh Serranos Or Jalapenos,
Chopped Fine, Seeds And All
1/2 cup: Ice Water,
Salt To Taste,
Fresh Lime Juice To Taste,
Directions:
Mix all vegetables and herbs with the ice water, add salt and lime
juice to taste. Dont stir too much! This salsa is almost a relish
and should be kept crisp, never mushy. Good with everything.
Source from luhu.jp
juice to taste. Dont stir too much! This salsa is almost a relish
and should be kept crisp, never mushy. Good with everything.
Source from luhu.jp