Pico De Gallo Salsa Recipe

Pico De Gallo Salsa Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Cups,
6: Serrano or Jalapeno chiles, stems and seeds removed,
Finely chopped,
1 large: Onion, finely chopped
2 medium: Tomatoes, finely chopped
3 Cloves: garlic, finely chopped
1/4 cup: Finely chopped cilantro,
1/4 cup: Oil,
3 tbsp: Red wine vinegar,

Directions:

Combine ingredients and mix well. Allow refrigerated sauce to come
to room temperature before serving.


Source from luhu.jp