Pierogi Beef Filling Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 large: Onion, sliced
2 tbsp: Margarine,
1 3/4 cup: Ground beef,
3/4 cup: Cooked rice,
2 tsp: Beef broth,
3 tbsp: Hot water,
1 tbsp: Parsley, chopped
Directions:
Saute onion in margarine. Stir in meat and rice. Dissolve bouillon
in hot water. Add to meat mixture with parsley and salt & pepper to
taste.
Recipe By : Posted rec.food.recipes by Dan Eisenreich,
dan@clark.net
Source from luhu.jp
in hot water. Add to meat mixture with parsley and salt & pepper to
taste.
Recipe By : Posted rec.food.recipes by Dan Eisenreich,
dan@clark.net
Source from luhu.jp
Tags
Beef