Pierogi With Caramelized Onions & Red Peppers Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1: 16 ounce package frozen,
Low-fat potato and cheddar,
Pierogi,
Salt,
2 medium: Red peppers,
1 large: Onion, 1 lb
2 tbsp: Salad oil,
2 tsp: Sugar,
2 tsp: Red wine vinegar,
1/4 tsp: Coarsely ground black pepper,
1 tsp: All-purpose flour,
Parsley springs for garnish,
Directions:
About 30 minutes before serving: In saucepot, prepare pierogi as
directed for boiling, using 1 tablespoon salt in water; drain.
Meanwhile, thinly slice red peppers and onion. In nonstick 12-inch
skillet over medium high heat, in hot salad oil, cook onion 5
minutes. Add red peppers, sugar, vinegar, black pepper and 1/2
teaspoon salt; cook about 10 minutes longer, stirring occasionally,
until vegetables are browned and tender. In 1-cup measuring cup, stir
flour with 3/4 cup of water until blended; stir into vegetables in
skillet; cook 1 minute. Divide pierogi among 3 dinner plates. Spoon
pepper mixture over pierogi. Garnish with parsley if you like.
Source from luhu.jp
directed for boiling, using 1 tablespoon salt in water; drain.
Meanwhile, thinly slice red peppers and onion. In nonstick 12-inch
skillet over medium high heat, in hot salad oil, cook onion 5
minutes. Add red peppers, sugar, vinegar, black pepper and 1/2
teaspoon salt; cook about 10 minutes longer, stirring occasionally,
until vegetables are browned and tender. In 1-cup measuring cup, stir
flour with 3/4 cup of water until blended; stir into vegetables in
skillet; cook 1 minute. Divide pierogi among 3 dinner plates. Spoon
pepper mixture over pierogi. Garnish with parsley if you like.
Source from luhu.jp
Tags
Vegetables