Pinata Cups Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
-SHELLS:,
1 lbs: Lean ground beef,
1 tsp: Chili powder,
1/8 tsp: Minced garlic,
1: Egg,
1/4 tsp: Salt,
FILLING:,
1 cup: Sour cream,
1/2 tsp: Cumin,
3 tbsp: Minced green onions,
2 tbsp: Chopped ripe olives,
2 tbsp: Chopped green chiles TOPPING:,
1/3 cup: Shredded sharp Cheddar chees,
Directions:
SHELLS: Combine ingredients for the shells and divide into 30 balls.
Press into miniature muffin tins forming miniature "pie shells".
FILLING & TOPPING: Combine filling ingredients and divide mixture
evenly among the meat shells. Place a heaping 1/2 teaspoon of
shredded cheese on top of the filling in each shell. Bake in a
preheated 425 degree oven for 7-8 minutes. Remove pinata cups from
muffin tins and place on paper towels to drain. Serve hot. Pinata
cups may be prepared the day before serving, covered, and
refrigerated. Reheat in a 350 degree oven for 5-8 minutes. They may
be flash frozen and stored in plastic bags.Reheat frozen pinata cups
in a 350 degree oven for 10 minutes or until heated through. Source:
"Teasers and Appeasers" an Hors dOeuvre Cookbook.
Source from luhu.jp
Press into miniature muffin tins forming miniature "pie shells".
FILLING & TOPPING: Combine filling ingredients and divide mixture
evenly among the meat shells. Place a heaping 1/2 teaspoon of
shredded cheese on top of the filling in each shell. Bake in a
preheated 425 degree oven for 7-8 minutes. Remove pinata cups from
muffin tins and place on paper towels to drain. Serve hot. Pinata
cups may be prepared the day before serving, covered, and
refrigerated. Reheat in a 350 degree oven for 5-8 minutes. They may
be flash frozen and stored in plastic bags.Reheat frozen pinata cups
in a 350 degree oven for 10 minutes or until heated through. Source:
"Teasers and Appeasers" an Hors dOeuvre Cookbook.
Source from luhu.jp