Pineapple Apricot Jam Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Dried apricots,
2 cup: Crushed pineapple,
3 1/4 cup: Sugar,
Directions:
Wash apricots. Cover with cold water. Heat slowly to boiling. Simmer
until soft. Add pineapple and sugar. Simmer slowly, stirring
frequently, until thick. Mrs. Lena J. Roberts, Norheim, MT.
Source from luhu.jp
until soft. Add pineapple and sugar. Simmer slowly, stirring
frequently, until thick. Mrs. Lena J. Roberts, Norheim, MT.
Source from luhu.jp
Tags
Condiments