Pineapple & Banana Dessert Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Chunk pineapple,
1 cup: Sweet cream,
1 cup: Sugar,
1 tbsp: Flour,
1: Egg, well beaten
6: Bananas, sliced
1/2 lbs: Miniature marshmallows,
1 cup: Nuts, chopped (opt.)
Directions:
Drain pineapple, reserving juice. Place juice in saucepan; add cream,
sugar, flour and egg. Bring to a boil, stirring constantly. Pour hot
mixture over pineapple, bananas, marshmallows and nuts.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
Source from luhu.jp
sugar, flour and egg. Bring to a boil, stirring constantly. Pour hot
mixture over pineapple, bananas, marshmallows and nuts.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
Source from luhu.jp
Tags
Desserts