Pineapple Cheese Mold (sugarless) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 package: Sugar-Free Orange Jello,
1 cup: Boiling Water,
1/2 cup: Cold Water,
1 cup: Plain Yogurt,
1/2 cup: Pineapple Juice,
1 1/2 cup: Crushed Pineapple in its ow juice, drained
8 ounce: Cottage Cheese,
4 package: Sweet & Low,
Directions:
Dissolve jello in boiling water, stir in the cold water and
refrigerate until syrupee. Combine all except the crushed pineapple,
blending well until smooth. Add to gelatin mixture. Stir in crushed
pineapple. Pour in mold or pan or cups. Chill until firm, about 2
hours.
Source: "The Yankee Kitchen" 03-30-93 (#1) [Jonesy]
Source from luhu.jp
refrigerate until syrupee. Combine all except the crushed pineapple,
blending well until smooth. Add to gelatin mixture. Stir in crushed
pineapple. Pour in mold or pan or cups. Chill until firm, about 2
hours.
Source: "The Yankee Kitchen" 03-30-93 (#1) [Jonesy]
Source from luhu.jp