Pineapple Ham Loaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Crushed pineapple, well drained OR finely chopped fresh pineapple
4 cup: Fully cooked ham, ground
2 cup: Soft bread crumbs,
1/2 cup: Onion, chopped
2 tbsp: Parsley, fresh, chopped OR
2 tsp: Dried parsley,
1/4 tsp: Ground cloves,
1/4 cup: Brown sugar,
2: Eggs,
1/3 cup: Pineapple juice,
2 tbsp: Cider vinegar,
H,
Sauce:,
3 tbsp: Cornstarch,
2 tbsp: Brown sugar,
1/2 tsp: Ground ginger,
2 cup: Pineapple juice,
2 tsp: Lemon juice,
Directions:
Preheat oven to 350 degrees. Spread pineapple in bottom of lightly
greased or sprayed 9-inch loaf pan.
In large bowl, combine ham, bread crumbs, onion, parsley, cloves
and 1/4 cup brown sugar. In small bowl, whisk eggs, 1/3 cup
pineapple juice and cider vinegar. Stir egg mixtur into ham. Pack
mixture on top of pine- apple, pressing down tightly. Bake for 45
minutes.
To prepare sauce, combine cornstarch, 2 Tbls brown sugar and ginger
in a small bowl. Stir in 2 cups pineapple juice and lemon juice.
Slowly bring to boil over medium heat, stirring constantly, until
thickened and translucent. Let stand for 5 minutes. Slice ham loaf
and serve with sauce. Serves 6 to 8. From the March 96 Recipe Digest
Formatted for MM by Pegg Seevers 5/7/96
Source from luhu.jp
greased or sprayed 9-inch loaf pan.
In large bowl, combine ham, bread crumbs, onion, parsley, cloves
and 1/4 cup brown sugar. In small bowl, whisk eggs, 1/3 cup
pineapple juice and cider vinegar. Stir egg mixtur into ham. Pack
mixture on top of pine- apple, pressing down tightly. Bake for 45
minutes.
To prepare sauce, combine cornstarch, 2 Tbls brown sugar and ginger
in a small bowl. Stir in 2 cups pineapple juice and lemon juice.
Slowly bring to boil over medium heat, stirring constantly, until
thickened and translucent. Let stand for 5 minutes. Slice ham loaf
and serve with sauce. Serves 6 to 8. From the March 96 Recipe Digest
Formatted for MM by Pegg Seevers 5/7/96
Source from luhu.jp