Pineapple Kiwi Fruit Jam Recipe
Yield: 4 1/2 cupsRecipe by luhu.jp
Ingredients:
-JUDI M. PHELPS,
4: Kiwi fruit, peeled, sliced 1/8-inch thick
3 cup: Sugar,
1/4 cup: Lime juice,
8 ounce: Can crushed pineapple, undrained
3 ounce: Pkg. liquid fruit pectin,
3: dr Green food coloring,
Directions:
Microwave Directions: In 2-quart microwave safe bowl, combine kiwi
fruit, sugar, lime juice and pineapple. Microwave on High for 11 1/2
to 16 minutes or until mixture comes to full rolling boil, stirring
every 2 minutes. Stir in liquid pectin. Microwave on High for 2 to 3
minutes or until mixture comes to full rolling boil. Continue to boil
for 1 minute. Skim foam; stir in food coloring. Spoon into 5 clean,
hot 8 ounce jars. Screw lids on firmly. Cool several hours. Store in
refrigerator up to 3 weeks or in freezer up to 3 months. Makes 4 1/2
cups.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
Source from luhu.jp
fruit, sugar, lime juice and pineapple. Microwave on High for 11 1/2
to 16 minutes or until mixture comes to full rolling boil, stirring
every 2 minutes. Stir in liquid pectin. Microwave on High for 2 to 3
minutes or until mixture comes to full rolling boil. Continue to boil
for 1 minute. Skim foam; stir in food coloring. Spoon into 5 clean,
hot 8 ounce jars. Screw lids on firmly. Cool several hours. Store in
refrigerator up to 3 weeks or in freezer up to 3 months. Makes 4 1/2
cups.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
Source from luhu.jp
Tags
Jams/jelly