Pineapple-barbecued Lamb Spare Ribs Recipe

Pineapple-barbecued Lamb Spare Ribs Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
3 lbs: Lamb spare ribs,
1 can: Pineapple,crushed, 8oz
1/4 cup: Vinegar,
1: Garlic clive, finely chopped
1/4 cup: Honey,
1 tsp: Worcestershire sauce,
1 tsp: Salt,
1/8 tsp: Pepper,
1/4 tsp: Ginger,

Directions:

1. Place spare ribs on a rack in a shallow roasting pan; bake in
preheated 325F. oven 1 1/2 hours.

2. Drain off drippings.

3. Combine remaining ingredients, mixing well; pour over lamb.

4. Bake 45 minutes, basing lamb with pineapple mixture frequently
during baking period.


Source from luhu.jp