Pineapple-cream Cheese Layered Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Sugar,
1 tbsp: Cornstarch,
7/8 cup: Crushed pineapple, 8 oz.
Can,
1: 9 inch pie crust, unbaked
1 cup: Cream cheese, softened
1/2 cup: Sugar,
1 tsp: Salt,
2: Eggs,
1/2 cup: Milk,
1/2 tsp: Vanilla extract,
1/4 cup: Pecans, chopped
Directions:
1. For pineapple layer: combine sugar, cornstarch, and pineapple plus
its juice in a small saucepan. Cook over medium heat, stirring
constantly until mixture is thick and clear. Cool; set aside. 2.
Blend cream cheese, sugar and salt in mixer bowl. Add 2 eggs, one at
a time, beating well after each addition. Blend in milk and vanilla
(if mixture looks slightly curdled, dont worry -- it bakes out).
Spread cooled pineapple mixture over bottom of pie shell. Pour cream
cheese mixture over pineapple; sprinkle with pecans. 3. Bake at 400
degrees for 10 minutes; reduce heat to 325 degrees and bake for 50
minutes. Cool before serving.
Recipe By : Jo Anne Merrill
Source from luhu.jp
its juice in a small saucepan. Cook over medium heat, stirring
constantly until mixture is thick and clear. Cool; set aside. 2.
Blend cream cheese, sugar and salt in mixer bowl. Add 2 eggs, one at
a time, beating well after each addition. Blend in milk and vanilla
(if mixture looks slightly curdled, dont worry -- it bakes out).
Spread cooled pineapple mixture over bottom of pie shell. Pour cream
cheese mixture over pineapple; sprinkle with pecans. 3. Bake at 400
degrees for 10 minutes; reduce heat to 325 degrees and bake for 50
minutes. Cool before serving.
Recipe By : Jo Anne Merrill
Source from luhu.jp
Tags
Pies