Pineapple Upside Down Cake (fruit Sweet) Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter, melted
1/3 cup: Butter,
3/4 cup: Fruit Sweet, divided
1 cup: Pineapple, sliced, in its own juice (about 20 oz)
16: Walnut or pecan halves,
1: Egg,
2 tsp: Vanilla,
2/3 cup: Milk,
1 1/2 cup: Flour,
2 tsp: Baking powder,
1 tsp: Salt,
Directions:
Combine 2 tablespoons melted butter and 1/4 cup Fruit Sweet. Spread
evenly in a 9" square or round pan. Drain pineapple, reserving 1/4
cup of the juice. Arrange pineapple rings in pan. Arrange nuts around
pineapple.
In a large bowl, combine 1/2 cup Fruit Sweet and 1/3 cup butter.
Blend in slightly beaten egg and vanilla. Add reserved juice and
milk. In a separate bowl, combine flour, baking powder, and salt. Add
to batter. Pour batter over pineapple.
Bake 25-35 minutes, until cake springs back when lightly touched. Turn
upside down onto serving platter and let set a few minutes.
Fruit Sweet is made of peach and pear juices and pineapple syrup. It
is available from Wax Orchards; R4 ~ 320; Vashon Island, WA 98070
Source from luhu.jp
evenly in a 9" square or round pan. Drain pineapple, reserving 1/4
cup of the juice. Arrange pineapple rings in pan. Arrange nuts around
pineapple.
In a large bowl, combine 1/2 cup Fruit Sweet and 1/3 cup butter.
Blend in slightly beaten egg and vanilla. Add reserved juice and
milk. In a separate bowl, combine flour, baking powder, and salt. Add
to batter. Pour batter over pineapple.
Bake 25-35 minutes, until cake springs back when lightly touched. Turn
upside down onto serving platter and let set a few minutes.
Fruit Sweet is made of peach and pear juices and pineapple syrup. It
is available from Wax Orchards; R4 ~ 320; Vashon Island, WA 98070
Source from luhu.jp
Tags
Cakes